|
表面平滑度
SMOOTH SURFACE
|
????? |
|
柔韌性能
FLEXIBILITY
|
???? |
|
耐磨性能
ABRASION RESISTANCE
|
??? |
|
適用溫度范圍
TEMPERATURE RANGE
|
-5℃ + 65℃ |
|
抗化學(xué)物質(zhì)
CHEMICAL RESISTANCE
|
tabella PVC |
|
抗壓性能
CRUSHING RESISTANCE
|
??? |
|
不含酚酞酯
PHTHALATE FREE
|
PHF ? ? ? ? ? |
| 符合CE1935/2004標(biāo)準(zhǔn)和UE10/2011標(biāo)準(zhǔn)規(guī)定接觸食品的介質(zhì)需要通過(guò)在溫度40℃分別對(duì)A B C三種模擬液體進(jìn)行24小時(shí)的測(cè)試。 Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with foodstuff that requires a simulating liquid type A B C, migration tests perfor-med at 40℃ for 24 hours. |
|
|
內(nèi)徑
ID Inc |
內(nèi)徑 ID mm |
外徑 OD mm |
重量 WEIGHT g/m |
彎曲半徑 BENDING RADIUS mm |
工作壓力 WORKING PRESS bar |
爆破壓力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷長(zhǎng)度 COIL LENGTH mt |
| 3/16 |
5
|
10
|
85
|
20
|
20
|
60
|
9 | 60 |
|
6
|
11
|
100
|
23
|
18
|
54
|
9 | 60 | |
| 1/4 |
6.4
|
11.5
|
110
|
26
|
18 |
54
|
9 | 60 |
| 5/16 |
8
|
13.5
|
140
|
32
|
16
|
48
|
9 | 60 |
| 3/8 |
9.5
|
15.5
|
170
|
38
|
16
|
48
|
9 | 60 |
|
10
|
16
|
180
|
40 |
15
|
45 | 9 | 60 | |
|
12
|
18
|
210
|
45
|
15
|
45
|
9 | 60 | |
| 1/2 |
12.7
|
19 |
230
|
50
|
12
|
36
|
9 | 60 |
|
14
|
20.5
|
260 |
56
|
12 |
36
|
9 | 60 | |
| 5/8 |
16
|
23
|
290
|
63
|
12
|
36
|
9 | 60 |
|
18
|
25
|
320 |
70
|
10
|
30 | 9 | 60 | |
| 3/4 |
19.1
|
26
|
350
|
76
|
10 | 30 | 9 | 60 |
| 20 | 27 | 365 | 80 | 10 | 30 | 9 | 60 |
