表面平滑度
SMOOTH SURFACE
|
????? |
柔韌性能
FLEXIBILITY
|
???? |
耐磨性能
ABRASION RESISTANCE
|
??? |
適用溫度范圍
TEMPERATURE RANGE
|
-5℃ + 65℃ |
抗化學(xué)物質(zhì)
CHEMICAL RESISTANCE
|
tabella PVC |
抗壓性能
CRUSHING RESISTANCE
|
??? |
符合CE1935/2004標(biāo)準(zhǔn)和UE10/2011標(biāo)準(zhǔn)規(guī)定接觸食品的介質(zhì)需要通過在溫度40℃分別對A B C三種模擬液體進(jìn)行24小時(shí)的測試。 Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with foodstuff that requires a simulating liquid type A B C, migration tests perfor-med at 40℃ for 24 hours. |
內(nèi)徑
ID Inc |
內(nèi)徑 ID mm |
外徑 OD mm |
重量 WEIGHT g/m |
彎曲半徑 BENDING RADIUS mm |
工作壓力 WORKING PRESS bar |
爆破壓力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷長度 COIL LENGTH mt |
3/8 |
10
|
16.2
|
180
|
40
|
10
|
30
|
9 | 30 |
12
|
18.2 |
190
|
48
|
10
|
30
|
9 | 30 | |
13
|
19.2
|
210
|
52
|
10
|
30
|
9 | 30 | |
14 |
20.2
|
230
|
56
|
10
|
30
|
9 | 30 | |
5/8 |
16
|
22.2 |
260
|
64
|
10
|
30
|
9 | 30 |
18
|
25
|
295
|
72 |
9
|
27
|
9 | 30 | |
20 |
27
|
340
|
80
|
9
|
27 | 9 | 30 | |
1 |
25
|
33
|
520 |
100
|
8.5 |
25.5
|
9 | 30 |
30
|
38.4
|
630
|
120
|
8
|
24
|
9 | 30 | |
1 1/4 |
32
|
40.4
|
660
|
128
|
8 |
24
|
9 | 30 |
35
|
43.6 |
750
|
140
|
8
|
24 | 9 | 30 | |
1 1/2 |
38
|
47
|
800
|
152
|
8
|
24
|
9 | 30 |
40
|
49.6
|
950
|
160
|
8
|
24
|
9 | 30 | |
1 3/4 |
45
|
54.8
|
1150 |
180
|
8
|
24
|
9 | 30 |
2 | 50 |
60.8
|
1300
|
200 |
6
|
18
|
9 | 30 |
51
|
61.8 |
1330
|
204
|
6 |
18
|
9 | 30 | |
55
|
66
|
1500
|
220
|
5.5
|
16.5
|
9 | 30 | |
60
|
72
|
1750
|
240
|
5.5
|
16.5
|
9 | 30 | |
2 1/2 |
63
|
74
|
1800
|
252
|
5.5
|
16.5
|
9 | 30 |
70
|
83.4
|
2100
|
280
|
4.5
|
13.5
|
8.5 | 30 | |
75
|
88.4
|
2250
|
300
|
4.5
|
13.5
|
8.5 | 30 | |
80 | 92.6 |
2500
|
320
|
3.5
|
10.5
|
8.5 | 30 | |
31/2 |
90
|
103
|
2900 |
360
|
3.5
|
10.5 | 8.5 | 30 |
100
|
116
|
3650
|
400 |
2.5
|
7.5
|
8.5 | 30 | |
110
|
126
|
3950
|
440
|
2.5
|
7.5
|
8 | 20 | |
120
|
136
|
4300
|
480
|
2.5
|
7.5
|
8 | 20 | |
125
|
141.4
|
4600
|
500
|
2.5
|
7.5
|
8 | 20 | |
150
|
169.4
|
6500
|
600
|
2
|
6
|
8 | 20 | |
8 | 203 |
223
|
9000
|
812 | 1.5 |
4.5
|
8 | 10 |