|
表面平滑度
SMOOTH SURFACE
|
HAY食品????? |
|
柔韌性能
FLEXIBILITY
|
???? |
|
耐磨性能
ABRASION RESISTANCE
|
???? |
|
適用溫度范圍
TEMPERATURE RANGE
|
-5℃ + 60℃ |
|
抗化學(xué)物質(zhì)
CHEMICAL RESISTANCE
|
tabella PVC |
|
抗壓性能
CRUSHING RESISTANCE
|
????? |
|
不含酚酞酯
PHTHALATE FREE
|
PHF ????? |
|
符合CE1935/2004標(biāo)準(zhǔn)和UE10/2011標(biāo)準(zhǔn)規(guī)定接觸食品的介質(zhì)需要通過在溫度40℃分別對A B C三種模擬液體進(jìn)行24小時的測試。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with foodstuff that requires a simulating liquid type A B C, migration tests perfor-med at 40℃ for 24 hours.
|
|
|
內(nèi)徑
ID Inc |
內(nèi)徑 ID mm |
外徑 OD mm |
重量 WEIGHT g/m |
彎曲半徑 BENDING RADIUS mm |
工作壓力 WORKING PRESS bar |
爆破壓力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷長度 COIL LENGTH mt |
|
20
|
27
|
330
|
120
|
8
|
24 | 9 | 50 | |
| 1 |
25
|
32.6
|
400
|
150
|
8
|
24 | 9 | 50 |
|
30
|
38
|
500
|
180
|
8 |
24
|
9 | 50 | |
|
32
|
40
|
520
|
190
|
7
|
21 | 9 | 50 | |
|
35
|
43
|
600
|
210
|
7
|
21 | 9 | 50 | |
| 1 1/2 |
38
|
46.4
|
700
|
230
|
7 | 21 | 9 | 50 |
|
40
|
49
|
750
|
240
|
7 | 21 | 9 | 50 | |
| 1 3/4 |
45
|
54.2
|
900 |
270
|
6 | 18 | 9 | 50 |
| 2 | 50 |
60
|
1000
|
300 | 6 |
18
|
9 | 50 |
|
60
|
72 | 1600 |
360
|
6 | 18 | 9 | 50 | |
| 2 1/2 |
63
|
76.4
|
1670
|
380
|
6 | 18 | 9 | 50 |
|
70
|
82.9
|
1850
|
420
|
5 |
15
|
9 | 50 | |
|
75
|
87.4
|
1900
|
450
|
5 | 15 | 9 | 50 | |
|
80
|
94
|
2200
|
480
|
4 |
12
|
9 | 50 | |
| 31/2 |
90
|
104
|
2480
|
540
|
4 | 12 | 9 | 30 |
|
100
|
116
|
3300
|
600
|
4 | 12 | 9 | 30 | |
|
110
|
127
|
3450
|
660
|
3 | 9 | 9 | 30 | |
|
120
|
137
|
3600
|
720
|
3 | 9 | 9 | 30 | |
|
125
|
143
|
4200
|
750
|
2 |
6
|
9 | 30 | |
|
150
|
170
|
6300 | 900 | 2 |
6
|
9 | 30 |
