表面平滑度
SMOOTH SURFACE
|
???? |
柔韌性能
FLEXIBILITY
|
???? |
耐磨性能
ABRASION RESISTANCE
|
????? |
適用溫度范圍
TEMPERATURE RANGE
|
-25℃ + 85℃ |
抗化學(xué)物質(zhì)
CHEMICAL RESISTANCE
|
tabella PU |
抗壓性能
CRUSHING RESISTANCE
|
??? |
防靜電
ANTISTATIC
|
Resistenza trefolo 0,075 OHM/m |
抗水解性能
CRUSHING RESISTANCE
|
60℃溫水下不水解
Resistant to hydrolysis in 60℃ warm water.
|
抗微生物
MICROORGANISMS RESISTANCE
|
????? |
抗臭氧
OZONE RESISTANCE
|
????? |
符合CE1935/2004標(biāo)準(zhǔn)和UE10/2011標(biāo)準(zhǔn)規(guī)定,接觸干燥食品的介質(zhì)需要通過在溫度70°C對(duì)模擬液E進(jìn)行1小時(shí)的測(cè)試。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with dry foodstuff that requires a simulating liquid type E, specific migration tests performed at 70°C for 1 hours.
|
內(nèi)徑
ID Inc |
外徑 OD mm |
壁厚 WALL THICKNESS mm |
重量 WEIGHT g/m |
彎曲半徑 BENDING RADIUS mm |
工作壓力 WORKING PRESS bar |
爆破壓力 BURSTING PRESS bar |
真空度 VACUUM m H2O |
每卷長(zhǎng)度 COIL LENGTH mt |
1 |
25
|
0.5
|
190
|
25
|
0.6
|
1.8
|
4
|
20
|
30
|
0.6
|
210
|
30
|
0.6
|
1.8
|
4
|
20
|
|
1 1/4 |
32
|
0.6
|
240
|
32
|
0.6
|
1.8 |
4
|
20
|
35
|
0.6
|
250
|
35
|
0.4
|
1.2
|
4
|
20
|
|
1 1/2 |
38
|
0.6
|
310
|
38
|
0.4
|
1.2
|
3 |
20
|
40
|
0.6
|
330
|
40
|
0.4
|
1.2
|
3
|
20
|
|
1 3/4 | 45 |
0.6
|
370 | 45 | 0.4 |
1.2
|
3
|
20
|
2 |
50
|
0.7 |
440
|
50
|
0.4
|
1.2 |
3
|
20
|
60
|
0.7
|
500
|
60
|
0.4
|
1.2
|
3
|
20
|
|
2 1/2 |
63
|
0.7
|
530
|
63
|
0.3
|
0.9
|
3
|
20 |
70
|
0.7
|
660
|
70
|
0.3
|
0.9
|
3 |
20
|
|
75
|
0.7
|
660
|
75
|
0.3
|
0.9
|
3
|
20
|
|
80 | 0.7 | 740 |
80
|
0.2
|
0.6
|
3
|
20
|
|
3 1/2 |
90
|
0.8
|
810
|
90 | 0.2 |
0.6
|
3
|
20
|
100
|
0.8
|
920
|
100
|
0.2
|
0.6
|
3
|
20
|
|
110
|
0.8
|
1120
|
110
|
0.2
|
0.6 |
3
|
20
|
|
120
|
0.8
|
1180
|
120
|
0.15
|
0.45
|
3
|
20
|
|
125
|
0.8 | 1250 |
125
|
0.15
|
0.45
|
3 |
20
|
|
130 |
0.8
|
1350
|
130
|
0.15
|
0.45
|
3
|
20
|
|
140
|
0.9
|
1500
|
140 |
0.1
|
0.3
|
3
|
20 | |
150
|
0.9
|
1600
|
150
|
0.1
|
0.3
|
3
|
20
|
|
160
|
0.9
|
1780
|
160
|
0.1
|
0.3
|
3
|
20
|
|
180
|
0.9 |
2100
|
180
|
0.1
|
0.3
|
3
|
10 | |
200
|
0.9 | 2280 | 200 | 0.1 | 0.3 | 3 | 10 |