|
表面平滑度
SMOOTH SURFACE
|
????? |
|
柔韌性能
FLEXIBILITY
|
?? |
|
耐磨性能
ABRASION RESISTANCE
|
????? |
|
適用溫度范圍
TEMPERATURE RANGE
|
-30℃ + 90℃ |
|
抗化學(xué)物質(zhì)
CHEMICAL RESISTANCE
|
tabella PU |
|
抗壓性能
CRUSHING RESISTANCE
|
???? |
|
抗臭氧
OZONE RESISTANCE
|
????? |
|
符合CE1935/2004標(biāo)準(zhǔn)和UE10/2011標(biāo)準(zhǔn)規(guī)定：接觸食品、干燥食品的介質(zhì)需要通過在溫度40°C分別對A B C三種模擬液進(jìn)行24小時的測試；接觸油脂食品介質(zhì)需通過在溫度40°C時對模擬液體D2進(jìn)行24小時測試，下降系數(shù)等于或高于X/2。
Suitable according to Reg. CE 1935/2004 and Reg. UE 10/2011 for contact with dry foodstuff and with foodstuff that requires a simulating liquid type A B C,and oily and fatty foodstuff with a reduction coefficient equal or superior to X/2, that require a simulating type D2. Migration tests performed at 40℃ for 24 hours.
|
|
|
內(nèi)徑
ID Inc |
內(nèi)徑 ID mm |
壁厚 WALL THICKNESS mm |
重量 WEIGHT g/m |
彎曲半徑 BENDING RADIUS mm |
螺旋間距 SPIRAL PITCH mm |
螺旋直徑 SPIRAL mm |
真空度 VACUUM m H2O |
每卷長度 COIL LENGTH mt |
| 1 1/4 | 32 | 2 |
750
|
220
|
10 |
1.6×2.0
|
9 | 20 |
| 1 1/2 |
38
|
2 |
850
|
250
|
10 |
1.6×2.0
|
9 | 20 |
|
40
|
2 |
900
|
260
|
10 |
1.8×2.2
|
9 | 20 | |
| 2 |
50
|
2 |
1100
|
300
|
10 |
1.8×2.2
|
9 | 20 |
| 60 | 2 |
1250
|
320 | 10 | 1.8×2.2 | 9 | 20 | |
|
65
|
2 |
1350
|
350
|
10 |
1.8×2.2
|
9 | 20 | |
|
70
|
2 | 1450 |
400
|
10 |
1.8×2.2
|
9 | 20 | |
| 3 |
76
|
2 |
1550
|
450
|
10 |
1.8×2.2
|
9 | 20 |
|
80
|
2 |
1650
|
500
|
10 |
1.8×2.2
|
9 | 20 | |
| 4 | 102 | 2.2 |
2450
|
580
|
11 |
2.0×2.5
|
9 | 20 |
|
110
|
2.2 |
2550
|
630 | 11 | 2.0×2.5 | 9 | 15 | |
| 5 |
127
|
2.2 | 2850 |
700
|
11 |
2.0×2.5
|
9 | 15 |
| 6 |
152
|
2.2 |
3300
|
900
|
11 |
2.0×2.5
|
9 | 15 |
| 8 |
203
|
2.2 |
5100
|
1200
|
11 |
2.5×3.0
|
9 | 15 |
| 10 |
254
|
2.5 |
7800
|
1400
|
12 |
3.0×3.5
|
9 | - |
| 12 |
305
|
2.5 |
9000
|
1600
|
12 | 3.0×3.5 | 9 | - |
